Dinner
Explore our Greek and Mediterranean-inspired dinner menu in Bruges city centre: starters, mains and desserts.
Hot food served until 21:00
Starters
To share, or not to share.
We recommend 2–3 starters for 2 people.
KOLOKITHOKEFTEDES (vegetarian)
15.5
Fried courgette balls · talaturi
PATATOSALATA
15.5
Greek potato salad · smoked trout · white tarama
CEVICHE
19.5
Wild sea bass · buttermilk · cucumber · green chilli · peas · citrus
THRIA
17
Vine leaves filled with octopus · scampi · rice · saffron and lemon sauce
OCHTAPODI
19.5
Grilled octopus · fava mousse · lentil salad
PASTRAMI PITA
15.5
Puff pastry · Greek cheeses · beef pastrami · tomato marmalade · feta
KEFTEDAKIA
15.5
Beef and pork meatballs · feta cream · pepper and tomato mousse · potato crisps
Siga Siga
menu
64.5 per person
6 courses: 5 sharing dishes & dessert, chosen by the chef.
For the whole table. Please let us know about any allergies.
Mains
To share, or not to share.
1 main course per person. Please place your full order at the same time.
TRAHANOTO (vegetarian)
23.5
Greek grain “risotto” · mushrooms · spinach · leek · galotyri (young feta mousse) · truffle oil
GRANDMA’S MELITZANA (vegetarian)
24
Roasted aubergine · sweet potato cream · feta · hazelnut · herb yoghurt
LAVRAKI
29.5
Sea bass fillet · spinach · parsnip purée · lemon sauce · courgette crisps
KRITHAROTO
26.5
Greek pasta · scampi · feta · saffron
PASTITSIO
28
Spaghetti no. 6 · beef cheeks in their own jus · kefalograviera béchamel (Greek hard cheese)
ARNI
29.5
Lamb rump · briam · potato · Greek chimichurri
RECONSTRUCTED “MOUSSAKA”
26.5
Aubergine • courgette • potato • minced beef and pork • béchamel
Dessert
PAGOTO
9
Vanilla ice cream · fleur de sel from Mani · pistachio from Aegina · olive oil from Kalamata
GALATOPITA
10.5
Milk pie · forest fruit gel · caramel · mocha ice cream
PORTOKALOPITA
10.5
Orange cake · coffee crumble · chocolate crémeux · Greek yoghurt · kumquat aperitivo syrup