Lunch
Greek and Mediterranean-inspired dishes, made for sharing.
We recommend 4 dishes for 2 people.
Hot food served until 14:00
The lunch menu
KAGIANAS (vegetarian)
17.5
Courgette filled with egg · feta · tomato · kefalograviera (Greek hard cheese)
SPANAKOPITA (vegetarian)
16.5
Puff pastry filled with spinach · feta · fresh herbs · Greek yoghurt
MAKRELA
17.5
Grilled mackerel fillet · lemon and olive oil dressing · spinach & lentil salad · white tarama
MOUSSAKA
22.5
The classic
SMYRNEIKA
18.5
Beef and pork meatballs in a spiced tomato sauce · fava · potato
TRAHANOTO
20.5
Greek grain “risotto” · Pata Negra sausage · leek · feta
TSOUHTI
19.5
Greek “carbonara” with thick spaghetti · pastrami · mizithra (Greek Parmesan-style cheese) · fried egg
Dessert
PAGOTO
9
Vanilla ice cream · fleur de sel from Mani · pistachio from Aegina · olive oil from Kalamata
GALATOPITA
10.5
Milk pie · forest fruit gel · caramel · mocha ice cream
PORTOKALOPITA
10.5
Orange cake · coffee crumble · chocolate crémeux · Greek yoghurt · kumquat aperitivo syrup